FoodIndustryNetwork News

Oct 27
Milk Bar Chef and CEO Christina Tosi talks scale, the future and her favorite part of each week

This is part of a new series at Food Dive of Q&A’s with iconoclasts in the…

Oct 27
Milk Bar chef and CEO Christina Tosi talks growth, the future and her favorite part of each week

This is part of a new series at Food Dive of Q&A’s with iconoclasts in the…

Oct 27
Leftovers: AriZona chills out with ice pops | Tillamook celebrates holidays with new flavors

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Oct 27
Canadian ranchers brace for long, lean winter after droughts, soaring feed costs

CALGARY – It could be a long, lean winter in cattle country as drought-ravaged western…

Oct 27
Unfavorable US pork market weighs on Smithfield owner

Dive Brief: Smithfield Foods’ China-based owner WH Group continued to face headwinds…

Oct 27
Informa Connect announces formation of new food services group

Informa Connect of Informa PLC and Winsight LLC yesterday announced its 2024…

Oct 27
The Coca‑Cola Company first to launch multiple sparkling beverages in 100% recycled plastic bottles across Canada

TORONTO – The Coca-Cola Company recently announced that its 500-ml sparkling beverage…

Oct 27
Quebec-based innovators develop hyperspectral tool to assess marbling 

The Canadian Agri-Food Automation and Intelligence Network (CAAIN) is investing…

Oct 27
Canada introduces new wage requirements under the Temporary Foreign Worker Program

The Government of Canada updates the Temporary Foreign Worker (TFW) Program Workforce…

Oct 27
Leading Canadian food companies risk failing to meet sustainability promises: Report

Many leading food companies in Canada risk failing to meet key sustainability promises…