FoodIndustryNetwork News

Oct 20
Hy-Vee leans into micro fulfillment centers to boost efficiencies

Takeoff Technologies, the eGrocery technology that helps grocers online, announced its…

Oct 20
Diversity, social impact and ethical food celebrated as BC Food & Beverage announces 2023 Award winners

RELEASE-BCFB-Awards-2023-Winners The post Diversity, social impact and ethical food…

Oct 20
Leftovers: Frito-Lay twists into Cheetos Pretzels | Campbell’s celebrates Thanksgiving with Chunky soup

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Oct 20
White mould mapping project underway

Until this past growing season, sclerotinia or white mould was third behind soybean…

Oct 20
How General Mills refreshed its fruit snack brands to fend off disruptors

NEW YORK — Big brand refreshes have been in vogue this year, a trend that’s perhaps…

Oct 20
Thor’s Skyr aims to compete with Chobani, Danone with protein-packed yogurt

Thor’s Skyr is betting its Icelandic dairy product will be able to rival yogurt giants…

Oct 19
Building Resilience – Supermarket News

Climate change is putting coffee-growing areas under pressure. Smallholder coffee…

Oct 19
Study predicts market growth in plant-based meat

Glacier FarmMedia – The future for plant-based protein is bright despite recent…

Oct 19
Bella Casara faces scrutiny over animal welfare concerns

Bella Casara’s buffalo mozzarella, sold at Loblaws and Longo’s, is caught up in a PETA…

Oct 19
New Manhattan Wegmans opens its doors

The first Wegmans in Manhattan is officially open. Located on Astor Place, a one-block…