FoodIndustryNetwork News

Mar 02
RISMA casts light on below-ground farm water reserves

Soil moisture is one of the key building blocks of a successful crop — but it can be…

Mar 01
K-Hart expands Canadian dealer network for drills

In February, Winnipeg-based K-Hart Industries announced an agreement with the Rocky…

Mar 01
Harvest product manufacturer opts to rebrand

The Brandon, Manitoba-based company formerly known as Bushel Plus has gone through a…

Mar 01
Think about diets as calving looms just around the corner

About a month ago, I woke up to -38 C (and a wind chill of -42 C). It didn’t affect me…

Feb 28
Equifruit helps Pattison Food Group elevate banana offering with organic Fairtrade

LANGLEY, British Columbia, Feb. 12, 2026 (GLOBE NEWSWIRE) — Pattison Food Group has…

Feb 28
GRACE FOODS CANADA CELEBRATES BLACK HISTORY MONTH WITH $5,000 STUDENT BURSARY AT THE UNIVERSITY OF TORONTO LUNCHEON

(TORONTO, ON – February 26th, 2026) – Grace Foods Canada Inc. is proud to celebrate…

Feb 28
Cereal lodging isn’t just a nitrogen problem

Whenever parts of the Prairies get excess moisture, you can expect there to be crop…

Feb 28
Puratos Canada Opens First Canadian Bakery School Program in Mississauga

MISSISSAUGA, ON, Feb. 25, 2026 /CNW/ – Puratos Canada officially opened its first…

Feb 28
Preventing winter slips and falls

As Canada still finds itself in winter’s grip, we should practice extra vigilance to…

Feb 28
Funeral feasts, part 2: Deconstructing a life

When my brother named me his executor in the final week of his life, staring down…