FoodIndustryNetwork News

Sep 27
European farmers are turning to tech and tradition to fight climate change. Here’s how

Farmers in Spain and Italy are turning to digital tools as well as ancient methods…

Sep 27
Talking hot honey, scale and how to create a buzz with Mike Kurtz, founder of Mike’s Hot Honey

This is part of a series at Food Dive of Q&A’s with iconoclasts in the industry…

Sep 26
 Living Lab project looks for collaborators

A new Living Lab researching best management practices for climate change challenges…

Sep 26
UNFI hopes for quick turnaround following disappointing Q4

United Natural Foods, Inc., is hoping a technology-driven strategy for 2024 will help…

Sep 26
Amazon invests $4B in ChatGPT rival company

Amazon is continuing its artificial intelligence technology push with a $4 billion…

Sep 26
Restaurant review: Wild Blue in Whistler scores a wow

Breadcrumb Trail Links Local Food Reviews Wild Blue opened a year ago in Whistler with…

Sep 26
12 things you might not know about the U.S. grocery industry

Scott Moses is a partner and head of grocery, pharmacy, and restaurants investment…

Sep 26
FTC Chair voices concern over Kroger, Albertsons merger

Several states have been holding listening sessions about the proposed $24.6 billion…

Sep 26
Kellogg seeks omnivore consumers’ attention with new plant-based burger

Dive Brief: MorningStar Farms is rolling out a plant-based burger with ominvore…