FoodIndustryNetwork News

Jul 22
Greenfeed and silage needed in Manitoba

There’s an abundance of poor-looking crops across Manitoba this summer. Many cereal…

Jul 22
Frito-Lay bucks the trend of supply chain simplification

When pandemic-driven lockdowns sent consumers home, Frito-Lay adjusted its inventory…

Jul 22
GMDC|Retail Tomorrow to hold virtual strategic meetings

Retail industry trade associations Global Market Development Center (GMDC)|Retail…

Jul 22
Dole expands into functional beverages and fruit bowls

Dive Brief: Dole Packaged Foods has expanded into functional products with the launch…

Jul 22
Vancouver Restaurateur Launches 50/50 Plant-and-Meat-Blended Food Company, Holy Cow!

Paul Rivas, owner of popular Vancouver food spots including The Parlour and Bodega on…

Jul 22
Rice Fruit to start distributing SnapDragon and RubyFrost apples

Crunch Time Apple Growers, the collective of growers responsible for SnapDragon™ and…

Jul 22
WayCool to invest in SV Agri to boost quality and supply of potato seed, storage and processing in India

WayCool Foods, a fast growing Agri-commerce company in India, announced that they will…

Jul 22
GrubMarket has completed the acquisition of Terminal Produce

US: The online grocery market nearly tripled in 2020The U.S. food and beverage…

Jul 22
Port delays are least of citrus farmers’ concerns

As Durban ports are working hard to make up for the backlog in citrus exports, Eastern…

Jul 22
“We hope to connect with even more suppliers from core production areas”

Small portions of ready-to-eat fruit products have become very popular in various…