FoodIndustryNetwork News

Sep 01
Mountain farmers are on the front lines of climate change. Here’s how they can adapt

Disrupted by climate change, mountain farmers are adapting by changing crops,…

Aug 31
IHT Group to manufacture, sell hog-cooling technology developed at Purdue

WEST LAFAYETTE and WINNIPEG — IHT Group, a division of Decisive Dividend Corporation…

Aug 31
Metro grocery workers ratify collective agreement

TORONTO — Frontline grocery workers at Metro have ratified a historic new collective…

Aug 31
The potential impacts to field crops from wildfire smoke

Smoke from northern Ontario and Quebec wildfires was prevalent across Ontario for…

Aug 31
How automation reduces shrink and increases profitability

As senior vice president of product management for Invafresh, Joe Smirlies is…

Aug 31
Bioenterprise relaunches FoodShift Program with open call for applications

With Government of Canada support through the Federal Economic Development Agency for…

Aug 31
High Liner Foods’ CEO steps down

High Liner Foods’ president and CEO, Rod Hepponstall, resigns from his position. It’ll…

Aug 30
Unifor reaches tentative agreement with Metro

A tentative agreement has been reached between Unifor and Metro. (CNW Group/Unifor)…

Aug 30
Anthony Gismondi: B.C. wine of the week, value wine and calendar items

Reviews and recommendations are unbiased and products are independently selected.…

Aug 30
Tasting menu at Acre Through The Seasons hits the right notes

Breadcrumb Trail Links Local Food Reviews At Acre Through the Seasons, Lew and chef de…