FoodIndustryNetwork News

Apr 26
Royal DSM: Addressing the connections between food, nature and health

Geraldine Matchett, Co-CEO of Royal DSM, values how the World Economic Forum connects…

Apr 25
7 ways to accelerate the transition to sustainable agriculture

Sustainable agriculture provides a pathway towards a more resilient, equitable and…

Apr 20
Columbia researchers 3D-printed this vegan cheesecake

Researchers at Columbia University have 3D-printed a seven-ingredient, vegan…

Apr 18
Here’s why we need to tackle gender inequalities in agrifood systems

Women working in agrifood systems tend to have marginalized roles and worse working…

Apr 12
EU farms: 5.3 million fewer in 2020 than in 2005

There were fewer EU farms of all types in 2020 than in 2005, but declines in some…

Apr 12
Where have all the songbirds gone?

The decline of native species of birds in the UK has been driven by the expansion of…

Mar 30
Why sustainable aquaculture is essential to feed the world

Demand for blue foods – food from aquatic sources – is expected to double…

Jan 27
Metropolitan Market joins the shelf technology movement

Metropolitan Market is the latest supermarket operator to implement digital…

Jan 27
Sam’s Club back in expansion mode

Sam’s Club said it is launching its biggest expansion push in years, with plans to…

Jan 27
A sense of adventure is required to escape the dross of everyday wine

Breadcrumb Trail Links Life Food You only need to move a metre or two off the beaten…