FoodIndustryNetwork News

Oct 04
U.S. pulse demand outpacing supply

Voracious demand for pulses in the United States is bumping up against a lackluster…

Oct 04
Salt Spring Coffee Marks 25 Years of Sustainability With Launch of Ground and Pod Coffee

Ground coffee is now available in stores; pod coffee to arrive in early 2022 GANGES,…

Oct 04
Southeastern Grocers taps dunnhumby to drive media business

Southeastern Grocers has tapped customer data science firm dunnhumby to power SEG…

Oct 04
Sunbasket becomes Instacart’s first meal delivery service partner

Direct-to-consumer meal service Sunbasket has joined the Instacart Marketplace,…

Oct 04
Fruit Attraction 2021, special “retail” edition, will be attended by companies from over 44 countries

The Fair will take place in eight halls at IFEMA MADRID between 5 and 7 October, with…

Oct 04
Family-owned Sask. pulse processor sold

A well-known Saskatchewan pulse processing company has a new owner. Belle Pulses, a…

Oct 04
Publix to boost workforce by 30,000

Through the end of this year, Publix Super Markets aims to hire about 30,000…

Oct 04
Why Canadians are walking away from the meat counter

By Sylvain Charlebois on September 8, 2021 Meat is a luxury in most countries and it’s…