FoodIndustryNetwork News

Nov 28
How retailers are using automation platforms to solve labor retention

Ongoing challenges in a tight labor market have been forcing supermarket retailers to…

Nov 28
Ontario government’s Bill 23 accelerates concern about loss of farmland

After four years of rolling back protective Greenbelt legislation, the Ontario…

Nov 28
Editorial: Will the country keep coming to the city?

Earlier this month the Royal Agricultural Winter Fair (RAWF) took place in Toronto,…

Nov 28
Canadian partners developing new line of plant-based seafood alternatives

Products will be sustainable and nutritious, while matching the taste and texture of…

Nov 28
Rabba Fine Foods continues to expand with newest Tim Hortons at 5025 Heatherleigh Ave.

Mississauga, Ont., November 23, 2022 – Rabba Fine Foods, the GTA’s neighbourhood…

Nov 28
The future of food is transformative: Nourish reports

Nourish Food Marketing, a full-service marketing agency working exclusively with food,…

Nov 28
How CPG Companies Can Grow in a Recession

By Maile Buker & Simon Waters With US GDP growth slowing from 2-6% per quarter in…

Nov 28
New reports reveal best ways to label plant-based products

Consumers surveyed on terms like “100% plant-based”, “meatless” and “vegan” Two new…

Nov 28
Chronic labour shortages increase national food security risk: study

Labour shortages are a global issue across every sector, including Ontario’s…

Nov 28
THE FUTURE OF FOOD IS TRANSFORMATIVE

The Nourish Network releases Annual Trend Report for Food, Beverage, and Agriculture…