FoodIndustryNetwork News

Nov 24
Ontario announces reduction of red tape to try and improve manufacturing competitiveness

TORONTO — On Nov. 23, the Ontario government introduced the Less Red Tape, Stronger…

Nov 24
What can ants teach us about improving agriculture and transportation?

New research into ant ecology, evolution and behaviour finds the insects can offer can…

Nov 23
Karma Drinks Sustainability Win | Supermarket News

Karma Drinks has taken out two trophies at the Sustainable Business Awards. They were…

Nov 23
Anthony Gismondi: B.C. wine for the week of Nov. 24, a bottle to cellar and calendar items

Breadcrumb Trail Links Recipes Life Food Opinion: The latest B.C. wine country buzz.…

Nov 23
Gift of food can include homemade or store-bought specialty items

Breadcrumb Trail Links Recipes Life Food Kasey Wilson offers up three recipes that…

Nov 23
From Ukraine: Driven from his fields

Glacier FarmMedia – From time to time, Oleh visits the positions of troops on the…

Nov 23
Inflation is Impacting Consumer Plans This Holiday Season

Consumers are faced with the harsh reality of paying more to get less at the grocery…

Nov 23
Sheep trucking requirements a concern for OSF members

Two out of three resolutions presented were carried at the recent Ontario Sheep…

Nov 23
5 things: Who’s afraid of the big, bad shoppable recipe?

The rise of the shoppable recipe: The shoppable recipe has been having its moment.…

Nov 23
Post is on lookout for M&A deals, CEO says

Dive Brief: Post Holdings CEO Rob Vitale said on the company’s quarterly earnings call…