International FoodIndustryNetwork News

Oct 10
Südpack adopts fact-based life cycle assessments for flexible packaging

Südpack has adopted its EcoTrace LCA service to evaluate the environmental impact of…

Oct 10
Austria Juice aims to source 100% of its products from sustainable suppliers by 2030

Austria Juice has set the goal of purchasing 100 % of its products from sustainable…

Oct 10
New plant-based dining concept ‘Next Restaurant’ opens in Tokyo

Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo,…

Oct 10
Ready-to-serve premium cocktails harnessing bold garden flavours hits the market

Gardenista, a premium ready-to-serve cocktail made with vodka, tequila, or bourbon and…

Oct 09
ADM unveils supportive solutions for GLP-1 users

ADM introduces a new platform offering tailored nutritional solutions for consumers…

Oct 09
Mane Kancor honoured with two awards at Fi India 2024

Fi India Awards 2024.Image: Mane Kancor At the Fi India 2024 exhibition held at the…

Oct 09
BFFF’s ‘Frozen Food Revolution’ campaign to combat UK’s rising food waste

The BFFF has launched the second year of its Frozen Food Revolution campaign, which…

Oct 09
2024 PPMA Show widely acclaimed as a tremendous success

The PPMA Show, the UK’s premier processing and packaging machinery event showcasing…

Oct 09
Meateors aims to disrupt the meat snacking industry with new brand

Pork Farms is introducing Meateors, a new protein-rich meat snack brand that…

Oct 09
Could onion skins be the future of sustainable packaging?

A Scottish startup is developing sustainable packaging made from onion skins, offering…