International FoodIndustryNetwork News
The FSA is updating its best practice guidance on food allergen information for food…
The French retailer strengthens its commitment to responsible seafood sourcing by…
A shocking new study has forecast that by 2050, one in three children and adolescents…
The new research hub aims to reshape UK food policies, promoting sustainable, healthy…
Arla Foods Ingredients has strengthened its presence in the US through a contract…
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights…
Citing research revealing that one-quarter of UK shoppers spend more than 10 minutes…
Kraft Heinz faced a challenging 2024, but CEO Carlos Abrams-Rivera is steering the…
Food safety scientists unveil a streamlined workflow that detects low-level Listeria…
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial…