International FoodIndustryNetwork News

Apr 23
GNT presents inventive colour schemes to meet Regeneration Rising trend

A new era of conscious consumption is creating a shift toward more sustainable…

Apr 23
Supermarket deals generate £1.3 billion in savings for shoppers

Grocery price inflation has dropped to 3.2 percent and, with the help of supermarket…

Apr 22
Bakkavor continues its commitment to allergy awareness and leadership in food safety

As Allergy Awareness Week 2024 commences (22nd-28th April), Bakkavor is reporting its…

Apr 22
Kellanova and Shaw’s to support children facing food insecurity in Maine

A $50,000 joint donation has been made to No Kid Hungry, a US-based non profit…

Apr 22
Vitalite announces specialist retailer support as it marks Allergy Awareness Week

Natalie Hopkins & Ella Hopkins. Saputo Dairy UK’s dairy-free brand Vitalite UK,…

Apr 22
Vitafoods Europe 2024: Givaudan to showcase the power of botanicals with new concepts

Givaudan will showcase consumer-inspired concepts such as instant drinks and gummies…

Apr 22
SNACKEX 2024 – the capital of savoury snacks and nuts

SNACKEX has a consistent history of 50+ years and is considered the ultimate event to…

Apr 22
Plant-based meats “fall short” on amino acid content and protein digestibility, study finds

A new study has found that some plant-based meats may lack essential amino acids and…