International FoodIndustryNetwork News

Oct 17
Mettler-Toledo’s ProdX software upgrade empowers food manufacturers to reach new levels of QA

Mettler-Toledo Product Inspection’s the release of ProdX 2.7, the latest update to its…

Oct 16
Save A Lot Creates Test-and-Learn Colorado Supermarket Catering to Hispanic Shoppers

Save A Lot has partnered with Leevers Supermarkets to launch Ahorra Mucho, a new…

Oct 16
New research reveals chickpeas as a sustainable solution for drought resilience

An international study highlights the potential of chickpeas to bolster food security…

Oct 16
Myco reveals game-changing partnership with Brakes

A plant-based manufacturer has struck a major partnership with Britain’s biggest food…

Oct 16
Over half of UK grocery items packaged in ‘unnecessary’ plastic

A new study reveals that 51 percent of food and drink sold in UK supermarkets is…

Oct 16
European Rice campaign brings Mediterranean flavours to the world

The European Union has launched the “European Rice” campaign, an EU-funded initiative…

Oct 16
Ohly makes significant progress in its decarbonisation efforts by opening new facilities

Ohly will inaugurate a new spray drying tower and cutting-edge fermentation facility…

Oct 15
UK bakers urging a cautious and responsible resumption of RTPs to protect the supply chain

With the arrival of the peak shopping season, including major events like Black…

Oct 15
Harnessing induced resistance to ensure a sustainable food supply

Scientists advocate for a holistic crop protection strategy centred on induced…

Oct 15
David Clarkson of Filtermist outlines essential control measures to prevent flour dust explosions

Filtermist’s David Clarkson is highlighting key control measures for preventing flour…