International FoodIndustryNetwork News

Nov 12
Hifood and Crust & Crumb Bakery recognised for protein-enriched pizzas.

Hifood and Crust & Crumb Bakery have been recognised with “Plant-Based Excellence…

Nov 12
Sainsbury’s draws inspiration from Asia wifor ready meals line

Sainsbury’s has unveiled a new range of own-brand Pan-Asian ready meals, inspired by…

Nov 11
ADM analytics tool navigates the global trends towards sugar reduction

ADM’s new interactive tool provides food and beverage manufacturers with comprehensive…

Nov 11
Masterfoods in Australian first with Easysnap’s paper-based squeeze-on packs

Masterfoods has introduced new paper-based squeeze-on packs in an Australian first.…

Nov 11
Aldi’s new sustainable beers give surplus bread and fruit a second life

The supermarket chain is making strides in tackling food waste with a new line of…

Nov 11
Artificial intelligence holds immense potential to streamline Danish food industry

I is one of the levers that will make our industry more efficient, and that we should…

Nov 08
Recall Roundup: further US recalls linked to Listeria monoctyogenes

In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights…

Nov 08
Tetra Pak helps Mengniu’s Ningxia dairy factory achieve ‘lighthouse’ status

The World Economic Forum has awarded ‘lighthouse’ status to Mengniu’s Ningxia dairy…

Nov 08
IGD report provides a framework for the food sector to achieve 70% emissions reductions

The UK Food System has unveiled a net zero plan outlining how the industry and…