International FoodIndustryNetwork News

Apr 22
Plant-based meats “fall short” on amino acid content and protein digestibility, study finds

A new study has found that some plant-based meats may lack essential amino acids and…

Apr 22
Moi by Mademoiselle Desserts launches mini beignets

Moi by Mademoiselle Desserts has announced the arrival of its mini beignets to UK…

Apr 20
Tijuana Flats Announces Ownership Change

New ownership group acquires iconic Tex-Mex brand with plans to reorganize and refresh…

Apr 20
‘We’re trying to make it more inclusive’: the rise of Britain’s new wine bars | Food

Friday night and it’s crowded. A communal table runs through the room, a couple of…

Apr 19
Tereos unveils new product Innovation Centre to support European businesses

Tereos, a leading global player in the sugar, alcohol and starch market, announced the…

Apr 19
Meatable holds milestone tasting of its cultivated pork sausages

Meatable has successfully hosted the first-ever legally approved cultivated meat…

Apr 19
Fish Said Fred’s new oven ready range meet consumers’ enthusiasm for diverse culinary experiences

Responsibly-sourced chilled fish brand, Fish Said Fred, is launching two new SKUs to…