International FoodIndustryNetwork News

Nov 08
University of Reading host a series of events and activities to raise profile of pulses

The University of Reading is running a campaign to encourage students, staff, and…

Nov 08
Sproud launches ‘Barista ZERO’ sugar-free milk alternative

Sproud (www.sproudglobal.com), the Swedish company behind a range of pea-based milk…

Nov 07
Aldi, Gelson’s and Hornbacher’s Connect ESLs to Instacart Product Picking Solution

Three more supermarket chains will connect their electronic shelf label (ESL) hardware…

Nov 07
Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

CSM Ingredients is presenting a new collaboration with Italian company Heallo for the…

Nov 07
SuperMeat reaches cost parity milestone in cultivated chicken production

The cultivated meat company can now produce cultivated chicken at $11.79 per pound,…

Nov 07
MilkyMist, SIG and AnaBio Technologies incorporate probiotics in aseptic cartons

MilkyMist, a renowned dairy innovator from South India, has teamed up with SIG and…

Nov 07
Little’s Coffee launches Toffee Nut flavoured Nespresso compatible pods

Devon-based Little’s is turning up the flavour and cranking up the quality of instant,…

Nov 06
IFST and ProFSET host food engineering careers event for students at Mondelēz Bournville site

Over 80 university students visited Mondelēz’s Bournville factory to explore exciting…

Nov 06
Fi Europe 2024: Roquette unveils vision for a new era of nutritious and sustainable food products

Roquette is inviting Food Ingredients Europe (FiE) delegates to taste the future of…

Nov 06
Too Good To Go launches Parcels programme to revolutionise the management of surplus food

Too Good To Go Parcels provides a reliable and sustainable retail outlet for brands to…