International FoodIndustryNetwork News

Oct 01
Upcoming webinar to explore solutions for reducing the food industry’s reliance on PFAS

Industrial lubricants manufacturer, ROCOL, is hosting a webinar on Friday 4th…

Oct 01
JBT Advantec Narrow reduces gas bills while fitting into tight spaces

JBT Corporation’s Advantec Narrow Impingement Freezer is a highly-cost effective,…

Oct 01
Yeast-based texturiser offers egg-free solution for gluten-free food products

revyve is launching its next-generation gluten-free ingredient line made from baker’s…

Oct 01
Jams and spreads aisle gets reboot with loving ladle of Scottish Blossom Honey

Spreads and jams are yet another stagnating staple food category being reshaped by…

Sep 30
PepsiCo and Feed the Children celebrate 30 years of fighting childhood hunger

PepsiCo Foods North America and Feed the Children celebrate their 30-year partnership,…

Sep 30
Maria Nata celebrates Great Taste 2024 Award

“Generous and glossy with a lovely burnt topping and evenly baked, flaky, well…

Sep 27
UK Government’s African swine fever measures criticised by Dover Port Health Authority

Dover Port Health Authority warns that the Government’s African swine fever measures…

Sep 27
Recall Roundup: undeclared nuts, fish and Salmonella contamination

In the latest instalment of Recall Roundup, New Food highlights recent food and…

Sep 27
Azelis expands presence in Polish market with Hortimex acquisition

Azelis has signed an agreement to acquire 100% of the shares of Hortimex, a specialty…

Sep 27
“Poisoned: The Dirty Truth About Your Food” wins an Emmy

The hard-hitting Netflix documentary has been recognised for its powerful…