International FoodIndustryNetwork News

Feb 26
Water plant could imrpove food security after disasters, says study

Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in…

Feb 26
MC13:Members urged to keep reinvigorating the WTO to deliver benefits for people through trade

ABU DHABI, UAE – The 13th WTO Ministerial Conference (MC13) opened in Abu Dhabi on 26…

Feb 26
Multifunctional all-in-one sensor marks a significant advancement in accurate detection technology

Sick W10 F&BP leading edge detection dark materials. Sick has unveiled the world’s…

Feb 26
APEC drives quality growth agenda

By the APEC Secretariat LIMA, Peru – Asia-Pacific Economic Cooperation (APEC),…

Feb 26
GNT introduces fresh line-up of plant-based Exberry colour concentrates

The new Exberry browns can be used in applications including apple drinks, ginger ale,…

Feb 26
Charges for loo roll, none for caviar: strange quirks of the UK’s VAT rules | Tax

Is a mini poppadom a crisp? Is a Jaffa Cake a biscuit? Is a flapjack confectionery?…

Feb 26
Antibody reduces children’s allergic reactions to numerous foods

A new trial has revealed that a 16-week course of omalizumab has the potential to…

Feb 26
World of Zing and Rosa’s Thai craft fresh cocktail menu

Bottled cocktail specialist, World of Zing, has announce its latest cocktail…