International FoodIndustryNetwork News

Feb 21
Tate & Lyle sees resilient performance and strategic progress in latest statement

Food scientist combining ingredients. Tate & Lyle’s chief executive, Nick Hampton,…

Feb 21
Schubert & Salzer tests control and on-off valves under real conditions

All relevant properties of control and on-off valves can be tested intensively under…

Feb 21
Azelis expands its food and nutrition offerings through strategic partnership with Oterra

Azelis, a leading innovation service provider in the specialty chemicals and food…

Feb 21
Biosensor developed to test freshness of meat

A team of scientists have created a biosensor using graphene electrodes modified by…

Feb 21
Brexit has cost UK food companies exporting to EU an extra £170m | Brexit

Food businesses sending products to the EU have had to fork out an extra £170m in…

Feb 20
Central America – Caribbean Economic Forecast

By FocusEconomics Regional GDP growth should soften slightly in 2024 from last year’s…

Feb 20
Guyana to establishment cassava plant

GEORGETOWN, Guyana, (DPI) – One hundred jobs will soon be created for Guyanese as a…

Feb 20
ExxonMobil committed to developing Guyana’s financial, energy resources, says– ExxonMobil’s VP

Georgetown, Guyana, (DPI) – Vice President of ExxonMobil, Liam Mallon, on Monday,…

Feb 20
Supermarket launches UK’s first tubeless kitchen foil

In a move expected to save 12.5 million cardboard rolls each year, Tesco is releasing…

Feb 20
Consumers lack the necessary guidance to make informed and healthy choices

A new pan-European study from the EIT Food Consumer Observatory reveals that consumers…