International FoodIndustryNetwork News

Feb 20
Lyle’s Golden Syrup range undergoes first rebrand since 1883

Lyle’s Golden Syrup has announced its first true rebrand since 1883, rolling out…

Feb 20
81 percent of foods compliant with standards, FSA survey reveals

The FSA had published its latest Retail Surveillance Survey, data that it says helps…

Feb 20
UK infant formula at ‘historically high’ prices, says watchdog | Food & drink industry

The cost of infant milk remains at “historically high” levels despite some price falls…

Feb 19
New committee calls for evidence in obesity investigation

A new House of Lords Committee will investigate the role of some food types and the…

Feb 19
Marel turns the potato into a key player in convenience foods

Marel is offering innovative equipment, as well as processing expertise, to help…

Feb 19
Good Mills Innovation uncovers fresh avenues for promoting healthy aging

New opportunities exist for healthy ageing-nutraceuticals with SpermidineEvo from…

Feb 19
Traces of “toxic” pesticide found in 80 percent study participants

A new study has revealed that chlormequat, a pesticide, has been found in four out of…

Feb 19
UK Food Certification receives the ‘BRCGS CB of the Year’ award

UK Food Cert team at the BRCGS Connect Europe Awards. UK Food Certification has been…