International FoodIndustryNetwork News

Feb 07
Alland & Robert expands operations with 50% boost in production capacity

Image: Copyright-AGENCE-ODDS-5768-1 With the opening of a new production line, Alland…

Feb 07
Planteneers and Handtmann combine capabilities to introduce steak 2.0

Steak 2.0: plant-based meat alternatives With fat layers and marbling Planteneers and…

Feb 07
Foster’s Proper Shandy revives traditional lager segment

Heineken UK is introducing a brand-new variant from Foster’s by offering a classic and…

Feb 07
PFAS contamination found in processed meats, teas and packaging

A group of scientists have carried out research into the links between PFAS and diet.…

Feb 06
CDB – GOSLU launch YEA Project

BARBADOS /ST LUCIA – Marking a transformative leap towards youth empowerment and…

Feb 06
Guyanese encouraged to invest in private sector, tourism, agriculture

GEORGETOWN, Guyana – With the level of large-scale development unfolding in Guyana,…

Feb 06
Guyana – CDB launched two projects to boost food security

GEORGETOWN, Guyana – The ministry of agriculture, in collaboration with the Caribbean…

Feb 06
United States economic powerhouse – Caribbean News Global

The United States has a diverse, highly developed and private-sector-led economy,…

Feb 06
World’s first cultivated meat scotch egg debuted

Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg…