International FoodIndustryNetwork News

Feb 26
APEC drives quality growth agenda

By the APEC Secretariat LIMA, Peru – Asia-Pacific Economic Cooperation (APEC),…

Feb 26
GNT introduces fresh line-up of plant-based Exberry colour concentrates

The new Exberry browns can be used in applications including apple drinks, ginger ale,…

Feb 26
Charges for loo roll, none for caviar: strange quirks of the UK’s VAT rules | Tax

Is a mini poppadom a crisp? Is a Jaffa Cake a biscuit? Is a flapjack confectionery?…

Feb 26
Antibody reduces children’s allergic reactions to numerous foods

A new trial has revealed that a 16-week course of omalizumab has the potential to…

Feb 26
World of Zing and Rosa’s Thai craft fresh cocktail menu

Bottled cocktail specialist, World of Zing, has announce its latest cocktail…

Feb 25
The Italian cricket-breeders putting a positive spin on insect-based food | Italy

“Go on, try it, it is good,” said José Francesco Cianni as he handed over a packet…

Feb 25
CARICOM heads of government meeting commences Sunday in Guyana

By Caribbean News Global contributor GEORGETOWN, Guyana – The 46th regular meeting of…

Feb 25
CDB announces partnership push for regional development

BRIDGETOWN, Barbados – The Caribbean Development Bank (CDB) is stepping up its…