International FoodIndustryNetwork News

Jun 14
Loryma offers clean-label formulations for plant-based meat substitutes

Loryma has added a new binder to its Lory Bind portfolio to meet the growing demand…

Jun 14
How much are UK pubs expected to make during the Euros?

Latest research has revealed that Brits are expected to spend more than £2.4 billion…

Jun 14
Demand for animal-based protein presents export opportunities for red meat

Global opportunities for UK red meat exporters amid rising demand for animal protein…

Jun 14
I.T.S’s all-natural smoke flavours meet EU’s ban

Following a recent move by EU member states to endorse proposals to ban traditional…

Jun 14
Recall Roundup: Spotlight on Listeria monocytogenes

In the latest instalment of Recall Roundup we highlight food and beverage recalls in…

Jun 13
Canada – Netherlands strengthens cooperation in science, technology and innovation

OTTAWA, Canada – Science, technology and innovation (STI) play a pivotal role in our…

Jun 13
UN chief welcomes new government in Haiti amid ongoing challenges

HAITI / USA – UN Secretary-General António Guterres on Thursday welcomed the…

Jun 13
Guyana’s continuous growth driving Caribbean prosperity  

GEORGETOWN, Guyana, (DPI) – The government’s ongoing transformative development is…

Jun 13
Gavi to boost access to life-saving human rabies vaccines in over 50 countries

GENEVA, Switzerland – Gavi, the Vaccine Alliance, in collaboration with partners, is…