International FoodIndustryNetwork News

Jan 15
New research may hold the key to perfecting vegan cheese alternatives

Canadian researchers have created a plant-based cheese with dairy-like melt, stretch…

Jan 14
Industry reacts to ASA’s delay on junk food advertising restrictions guidance

With the October 2025 compliance date fast approaching, the ASA’s decision to delay…

Jan 13
Sainsbury’s avocado packaging switch to save 20 million pieces of plastic annually

The switch to bamboo and paper packaging will help reduce plastic waste and contribute…

Jan 13
Alfa Laval announce new food innovation centre in Denmark to address global food challenges

Alfa Laval’s new Food Innovation Centre aims to transform global food production with…

Jan 10
Recall Roundup: excess Vitamin D and undeclared allergens

In the latest instalment of Recall Roundup (3-9 January 2025), New Food highlights…

Jan 10
Tesco calls on government for clear net zero strategy as it launches low carbon farms

The supermarket chain has urged the government to provide support to help UK farmers…

Jan 09
US States struggle to curb food waste despite national targets

Despite ambitious federal goals, state-level policies are failing to address the…

Jan 09
Engineers create realistic meat alternatives using metamaterials

The innovative method developed by engineers from the Hebrew University of Jerusalem…

Jan 08
Müller and Dairy UK join forces to secure a sustainable dairy future

Müller UK & Ireland joins Dairy UK to strengthen collaboration, promote British…

Jan 08
Morning coffee could extend your life, study suggests

Morning coffee drinkers have a lower risk of cardiovascular disease and overall…