International FoodIndustryNetwork News

Feb 07
MEPs vote for GMO traceability amid deregulation process

EU politicians today passed a draft report which could see some crops produced via…

Feb 07
ProVeg study breakthrough reveals significance of colour in encouraging adoption of plant-based meat

A groundbreaking new report released by ProVeg International, “The Power of Colour:…

Feb 07
Nestlé decides to take away our Breakaway and end production | Nestlé

With its bright yellow wrapper a Breakaway was a UK school lunchbox favourite in the…

Feb 07
Alland & Robert expands operations with 50% boost in production capacity

Image: Copyright-AGENCE-ODDS-5768-1 With the opening of a new production line, Alland…

Feb 07
Planteneers and Handtmann combine capabilities to introduce steak 2.0

Steak 2.0: plant-based meat alternatives With fat layers and marbling Planteneers and…

Feb 07
Foster’s Proper Shandy revives traditional lager segment

Heineken UK is introducing a brand-new variant from Foster’s by offering a classic and…

Feb 07
PFAS contamination found in processed meats, teas and packaging

A group of scientists have carried out research into the links between PFAS and diet.…

Feb 06
CDB – GOSLU launch YEA Project

BARBADOS /ST LUCIA – Marking a transformative leap towards youth empowerment and…