International FoodIndustryNetwork News

Jan 23
Government of Canada funding research on the health risks of microplastics

OTTAWA, Canada – The government of Canada is committed to ensuring the health and…

Jan 23
WHO and partners bring fuel to Al-Shifa: Gaza face growing threats

GAZA CITY, Gaza – World Health Organization (WHO) and partners completed another…

Jan 23
One line does the work of two as Qupaq denester improves meat-packing efficiency

Kaufland’s Osterfeld meat-packing centre has achieved efficiency breakthroughs with…

Jan 23
Nutiani identifies value-seeking consumers as top health and nutrition trend for 2024

Nutiani’s latest research reveals a consumer shift towards high-quality,…

Jan 23
Fischer Farms showcases revolutionary food production overhaul to DEFRA Secretary

Fischer Farms, the firm behind one of the world’s largest vertical farms, welcomed the…

Jan 23
EU emerging as the next Silicon Valley for cultivated meat innovation

The EU’s gold standard regulatory framework is positioning it as the Silicon Valley of…

Jan 23
Mr Kipling maker to cut more prices after bumper festive sales | Premier Foods

The maker of Batchelors Super Noodles and Angel Delight has extended promotional price…

Jan 23
Chapel Down toasts rising sales as English fizz grabs market share from champagne | Food & drink industry

English sparkling wine maker Chapel Down toasted a 14% rise in sales last year to £15m…

Jan 23
Popeyes to open over 30 additional restaurants in the UK

Quick service restaurant Popeyes has announced that it will be expanding across the…