International FoodIndustryNetwork News

Jan 23
Hippy, capitalist, guru, grocer: the forgotten genius who changed British food | Food

If you were a young person living in London in the early 1970s and you were looking…

Jan 22
The Standard Employee Giving Campaign Contributes $5.5 Million to Nonprofits and Schools

PORTLAND, Ore.–(BUSINESS WIRE)–During the 2023 Employee Giving Campaign, employees at…

Jan 22
One energy drink a month increases risk of disturbed sleep, study finds | Health

Energy drinks are associated with insomnia and poor-quality sleep, according to a…

Jan 22
OFI’s new F&B Solutions Platform takes the lead in addressing evolving consumer tastes

ofi today announces the next phase of its customer first strategy with the launch of a…

Jan 22
Forsea develops its first cultured eel prototype

Israel-based foodtech start-up Forsea Foods shares its mission to save wild eel…

Jan 22
SIG enters strategic partnership with Mupy through copacking collaboration

SIG recently signed a partnership for SIG to provide carton packs and filling services…

Jan 22
Witnesses milestone moment at Empack with compostable film unveiling

Yorkshire Packaging Systems (YPS) will be demonstrating the latest in sustainable…

Jan 22
Forsea breaks new ground by introducing the world’s first cultured eel

Cell-cultured seafood start-up Forsea Foods has successfully replicated the…