International FoodIndustryNetwork News

Jan 25
Ÿnsect granted first approval of its kind

The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog…

Jan 25
Award Winning Miso Cooking Sauce & Tahini Dressing launches into M&S

Nojō London (a Great Taste Award winning, B Corp certified start-up sauce brand,…

Jan 24
CAPA $5.3M initiative to propel food security in Guyana

GEORGETOWN, Guyana, (DPI) – The United States Agency for International Development…

Jan 24
GS Foods Group Acquires Diamond Foods – Expanding Operations in Louisiana

Latest Partnership Complements Regional Footprint & Strengthens Commitment to K-12…

Jan 24
Generational Equity Advises LocalSodFarm.com in its Sale to Forge Equity Partners

DALLAS–(BUSINESS WIRE)–Generational Equity, a leading mergers and acquisitions advisor…

Jan 24
St Lucia’s forgiving government: One who gives and takes back more: Part 2

St Lucia’s hand-to-mouth economy is reaching a boiling point; Robbing selected Peter…

Jan 24
Portugal donates EUR 50,000 to WTO Fisheries Funding Mechanism

PORTUGAL / SWITZERLAND – Portugal is contributing EUR 50,000 (about CHF 48,000) to…

Jan 24
Zentis and Bitburger Brewery Group streamline process for plant-based milk alternatives

Joint managing directors – Felix Weber (Zentis) and Volker Keßler (Bitburger Brewery…