International FoodIndustryNetwork News

Feb 18
Turning blooms into ingredients: how ultrasound is repurposing edible flowers

New research from the University of Georgia reveals how ultrasound technology can…

Feb 17
Estrella Galicia expands UK presence with new subsidiary

Estrella Galicia has established a UK subsidiary following strong sales growth, aiming…

Feb 17
New AI pest monitoring system targets costly food contamination risks

BrightAI rolls out an AI-powered pest monitoring system to prevent costly…

Feb 14
Recall Roundup: botulism risk and undeclared allergens

In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights…

Feb 14
Ferrero reports strong financial growth despite cocoa price volatility

Ferrero’s financial success continues, with an 8.9 percent increase in turnover to…

Feb 13
Uniqlo to Donate Equivalent of 2 Million Meals in 2025

Uniqlo has partnered with Feeding America to help provide 2 million meals to the…

Feb 13
Study finds everyday food could boost protection against bowel cancer

New research suggests regular yoghurt consumption could reduce bowel cancer risk by…

Feb 12
Urgent call for VAT reform to drive healthier, sustainable eating choices

A new study led by University College London reveals how food VAT reforms could…

Feb 11
DoorDash Partners with Hustler Hollywood for V-Day Gifts, from Sweetly Romantic to NSFW

DoorDash has teamed with adult toy and apparel retailer Hustler Hollywood just in time…

Feb 11
Rearranging menus could be the key to healthier teen eating habits

A new study finds that listing low-calorie meals first on restaurant menus encourages…