International FoodIndustryNetwork News

Dec 28
Techno Fresh processing method extends shelf life of cut lettuce

Spread Co has developed a processing method combining vertically farmed lettuce and…

Dec 28
Applewood Vegan relaunches Minis in convenient stick format for Veganuary

Applewood Vegan is celebrating Veganuary 2024 by relaunching its first-ever snacking…

Dec 28
Fermented ingredient market projected to surge

The global fermented ingredient market is anticipated to achieve a value of US$ 41.23…

Dec 28
Hip Pop’s Gut Lovin’ Orange Soda makes waves after double Grocer Award win

Alternative beverage brand, Hip Pop, is ending the year on a high after one of its…

Dec 28
WHO teams deliver supplies to hospitals in Northern – Southern Gaza

New mass displacement of Palestinians fleeing fighting, health facilities crammed with…

Dec 27
Generational Equity Advises Allied Components International in its Sale to Avnan Capital

DALLAS–(BUSINESS WIRE)–Generational Equity, a leading mergers and acquisitions advisor…

Dec 27
Pint of wine anyone? UK looks to bring back ‘silly measure’ | Food & drink industry

The poet Robert Burns imagined a man toasting his lover with a “pint o’ wine”, and…