International FoodIndustryNetwork News

Dec 19
Nestlé takes a bite into the future by expanding access to plant-based meat alternatives

Nestlé is actively exploring the use of plant-based ingredients to bring nutritious…

Dec 18
G20 trade policy direction becoming more restrictive amid continued slow trade growth

GENEVA, Switzerland – Trade measures introduced by G20 economies have become more…

Dec 18
IMF executive board concludes 2023 Article IV consultation and second reviews with Barbados

USA / BARBADOS – The executive board of the International Monetary Fund (IMF)…

Dec 18
BJ’s Enhances Inventory Operations with Microservices-Based Solution

BJ’s Wholesale Club is replacing its legacy order management system with Nextuple OMS…

Dec 18
SICK’s next-gen distance sensor sets precision standard for food and beverage production

With the launch of its next-generation DT80 distance sensor, SICK has revised the…

Dec 18
SIG Foundation wins Save Food award for its “Cartons for Good” initiative

SIG Foundation said it is proud to receive international recognition for its project…

Dec 18
Staying food allergen safe this festive period

Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food…

Dec 18
Nestlé’s plant-based alternative to foie gras makes festive return

Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a…