International FoodIndustryNetwork News

Dec 08
dsm-firmenich announces Peach+ as the 12th annual “Flavor of the Year” for 2024

dsm-firmenich has announced Peach+ as the 12th annual “Flavor of the Year” for 2024.…

Dec 07
CariCRIS affirms BBB+ (Adequate) for St Lucia – let’s talk inflation

By Caribbean News Global contributor CASTRIES, St Lucia – The government of Saint…

Dec 07
UK cellular agriculture to thrive following £2bn investment plan

SuperMeat aims to help remove the greatest barrier for cultivated meat…

Dec 07
Vemiwa elevates plant-based food production using Coperion Technology

Vemiwa Foods in Germany, is relying on a Coperion ZSK 43 Mv PLUS Food extruder and…

Dec 07
Guyana’s $100M prawn production project near completion

Ten ponds are under-constructed; Guyana and Barbados have been actively collaborating…

Dec 07
US agencies unite to combat food waste and methane pollution

The Biden-Harris Administration has unveiled a draft of the National Strategy to…

Dec 07
McDonald’s to take on Starbucks with retro-style stores called CosMc’s | McDonald’s

McDonald’s is launching a new kind of restaurant, CosMc’s, a retro-style store with…

Dec 07
Clean Food Group awarded £1M for low-emission systems project

The UK Government has awarded £1 million in funding to the Clean Food Group for a…

Dec 07
Momo Kombucha partners with Orbit Beers to introduce alcohol-free hopped kombucha blend

Hops – Momo Kombucha – Adrianna Giakoumis. A south London based husband…