International FoodIndustryNetwork News

Sep 24
Johnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial

Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker…

Sep 24
Ricardo showcases CHP climate repairing technology using waste

Ricardo has designed, installed and is now operating a combined heat and power…

Sep 24
Lubrizol’s Magshape microcapsules deliver easily absorbed magnesium

Lubrizol is introducing a prototype formulation that includes the Magshape…

Sep 24
Purity Soft Drinks introduces a bigger 500ml size

Purity Soft Drinks has expanded its latest innovation, Juice Burst Peach Ice Tea, into…

Sep 23
Global leaders must take decisive action to create equitable, sustainable world, says president Ali

GEORGETOWN, Guyana, (DPI) – President of Guyana, Dr Mohamed Irfaan Ali has once again…

Sep 23
African Development Bank affirms standing as champion of Africa’s prosperity – #UNGA79

NEW YORK, USA – As the world convenes in New York this week for the United Nations…

Sep 23
Biofilm formation on food-contact surfaces presents a growing threat to food safety

New research underscores the critical need for innovative solutions to combat biofilm…

Sep 23
Mustard Ingredients Contaminated with Peanuts, warns FSA

The Food Standards Agency (FSA) has issued an urgent warning for individuals with…