International FoodIndustryNetwork News
Outside, it’s an overcast and blustery February day in Kent – hardly the ideal…
Caroline’s sultry and soulful eyes are hooded and heavy-lashed. “She’s straight out of…
In 2021, vegetarianism and veganism were booming and menus reflected it. Restaurants…
They are already packing our groceries and delivering shopping. Now robots are coming…
PepsiCo enters chilled ready-to-heat soups with Alvalle vegetable range, targeting…
New research finds cultivated beef could reduce common meat allergens but heighten…
New initiative aims to improve cocoa supply chain transparency amid sustained market…
Retailer commits £1.6 billion investment in 2026 to support UK farmers, strengthen…
JRC launches certified reference material to improve cereulide toxin measurement,…
EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella…