International FoodIndustryNetwork News
GAZA CITY – The situation for Gazans is “getting worse by the hour”, the UN health…
Non-profit health plan prioritizes food security through donations, employee…
Addition of 400,000 metric tons of crush capacity per year across three facilities to…
— Self-service screening is coming to airport checkpoints, thanks to the Science and…
The cost of a traditional Christmas dinner for four has risen 1.3% this year to…
The Association for the Cannabinoid Industry (ACI), together with key industry…
Members of the public have been warned by the FSA to not buy or eat fake Wonka or…
Synergy Flavours is launching a natural whiskey flavour range and a whiskey cocktail…
Alison Richardson from Staffordshire County Council’s Trading Standards has won the…
With a recent food survey suggesting that spag bog has now usurped pizza, fish &…