International FoodIndustryNetwork News

Dec 03
Cost of fossil fuels almost doubled in 2022, OECD

PARIS, France – The cost of support measures for the production and consumption of…

Dec 03
‘I’m not buying new stuff any more’: the young people getting into ‘degrowth’ | Environment

“I’ve always been a charity shop girl,” says Rosie Coltman, a 32-year-old teacher from…

Dec 02
Generational Equity Advises Designzillas in its Sale to Avenue Z

DALLAS–(BUSINESS WIRE)–Generational Equity, a leading mergers and acquisitions advisor…

Dec 02
Climate change profoundly affects child labour, ILO research finds

– The impact of climate change on global progress towards ending all forms of child…

Dec 02
Guyana’s Rice production increases despite El Nino weather conditions

GEORGETOWN, Guyana, (DPI) – Guyana’s agriculture sector, specifically the rice…

Dec 02
A mushrooming trend: how fungi became an It food | Fungi

You can’t walk more than a few aisles in the grocery store these days without running…

Dec 02
‘I’ll have a Greggs benedict’: baker brings fine dining to Fenwick bistro in Newcastle | Greggs

“It’s Geordie but a little bit posh,” whispered Vicki Steele as she prepared to look…