International FoodIndustryNetwork News

Nov 22
FIE 2023: Sairem revolutionises sanitisation with microwave and radio frequency technologies

Sairem, a leading specialist in microwave (MW) and radio frequency (RF) industrial…

Nov 22
Kraft Heinz introduces first 100% recyclable ketchup cap from Berry Global

Kraft Heinz has introduced its first 100% recyclable ketchup cap. The launch by Kraft…

Nov 22
FIE 2023: “discover potential” for food, beverage and nutrition at Prinova

Prinova will demonstrate how its capabilities and trend insights can help drive…

Nov 22
Redefine Meat enters UK retail with Ocado

New-meat pioneer, Redefine Meat, is making its first entry into UK retail in a…

Nov 22
UK pork sector gains gateway to California

The NSF has become one of the first UK certification bodies to offer California’s…

Nov 22
Seasonal cherrypicker from Chile files unfair dismissal claim against UK farm | Employment tribunals

When Julia Quecaño Casimiro left Chile to pick cherries in Herefordshire in June, she…

Nov 21
Caribbean – World’s first Blue Justice Hub to advance regional action on fisheries crime

KINGSTON, Jamaica – The Caribbean, location of the world’s first Blue Justice Hub,…

Nov 21
UK: Largest ever cash increase to the minimum wage

– Low Pay Commission recommendations take the minimum wage to its long-term target in…