International FoodIndustryNetwork News

Sep 17
Zero2Five’s sensory testing services helps Peter’s introduce new range of Epic Rolls

Peter’s was able to launch its new Epic Rolls product line with support from Welsh…

Sep 17
Cathedral City introduces new plant based smokey cheddar flavour block

Cathedral City is expanding its ‘Our Plant Based’ range with the new launch of its…

Sep 17
Probiotics market worth $105.7 billion by 2029

The probiotics market is projected to reach USD 105.7 billion by 2029 from USD 71.2…

Sep 16
CDB – IFAD signs procurement framework agreement to boost efficiency in co-financed projects

BRIDGETOWN, Barbados – The Caribbean Development Bank (CDB, the Bank) and the…

Sep 16
Ghana set to grow and drink more coffee

GENEVA, Switzerland – The International Trade Centre (ITC) works with coffee growers…

Sep 16
Northeast Grocery Pilots Inventory and Price-Checking Robots in 10 Stores

Northeast Grocery is testing in-store robots designed to detect out-of-stocks and…

Sep 16
Temperature fluctuations found to harm fish quality in cold chain logistics

New research shows how temperature inconsistencies can degrade fish freshness,…

Sep 16
Watttron’s patented digital heating system secures contracts

Wattron’s patented digital heating system offers several key benefits — improved…

Sep 16
Addition of a new Ishida multihead weigher improves meat maker’s throughput

Wierzejki, one of Poland’s largest meat manufacturers, recently installed a new Ishida…