International FoodIndustryNetwork News

Sep 10
Fynoderee commences exporting to the European market

Award-winning spirits producer The Fynoderee Distillery is launching European exports.…

Sep 09
Launch of BVI Moves: A health promotion initiative

TORTOLA, BVI – Caribbean Wellness Day will be celebrated on Saturday, September 14…

Sep 09
Tate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose production

Tate & Lyle’s agreement with Alabama Power means 100% of its sucralose facility’s…

Sep 09
New Bezos Centre for Sustainable Protein Launches at NUS

National University of Singapore unveils new facility to advance alternative proteins…

Sep 09
Free healthy food samples may lead to unhealthy food purchases

University of South Florida research study reveals the surprising effect of a false…

Sep 09
Nomo designs for indulgence market with Coconut chocolate bar

Nimi has announced the launch of its newest innovation: the Nomi Coconut Chocolate…

Sep 09
Prinova’s research indicates that health claims significantly sway younger consumers

Research shows that health claims significantly influence the purchasing decisions of…

Sep 09
The Impact of Water Management on Baby Food Safety

University of Delaware researchers uncover how water management affects toxic metal…

Sep 08
The Inter-American Development Bank to boost agricultural productivity in Peru

USA / PERU – The Inter-American Development Bank (IDB) has approved an $85 million…