International FoodIndustryNetwork News

Oct 15
We must not take water for granted: we must work together to manage a finite, precious resource

World Food Day 2023 By Dr QU Dongyu This year’s World Food Day celebrates one of the…

Oct 15
St Lucia’s quadratic equation, choking up the thinking

What has changed from 2017-2023? In the light of underlying domestic problems facing…

Oct 15
Take this addictive food away from me! | David Mitchell

According to the British Medical Journal, “Not all foods have addictive potential.”…

Oct 14
AHF: Africa Needs Vaccines to Fight Mpox, Wealthy Countries Must Act

KAMPALA, Uganda–(BUSINESS WIRE)–#VaccinateOurWorld–With a deadly endemic mpox…

Oct 14
Indebted Commonwealth states pay price for China’s ‘weaponised’ investment

By Oren Gruenbaum The urgency of climate change has left the global financial system…

Oct 14
Guyana’s proactive approach to food security continues, says IFAD country director

GEORGETOWN, Guyana, (DPI) – Over the last few years, Guyana has been working to…

Oct 14
How Caviar became everyone’s catch of the day

By PYMNTS Caviar is now mainstream. Once considered a luxury reserved for the…

Oct 14
Haiti requires USD 21M for emergency shelter, protection services

SWITZERLAND / HAITI – The International Organization for Migration (IOM) and the…

Oct 14
Transfer of real resources to developing countries

108th Meeting of the Development Committee, chair statement, Mohamed bin Hadi Al…

Oct 14
‘They don’t go for jewellery any more’: Olive oil theft on the rise in Greece | Greece

The Polygyros olive oil cooperative does not seem a likely target for a heist. If…