International FoodIndustryNetwork News
A new UC Davis database catalogues agricultural leftovers like tomato skins and…
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers,…
A group of dairy cows are grazing on a grassy slope overlooking the Irish sea, a…
On a summer evening in southern Mexico, a percussion group using water bottles as…
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out…
Celebrity chef Jamie Oliver and his wife, Jools, have paid themselves £2.5m in…
The 2025 EAT-Lancet Commission report urges global food systems transformation to save…
Adoption of a plant-rich “planetary health diet” could prevent 40,000 early deaths a…
While 218 Big Lots stores have been open for several months, new owner Variety…
A Palestinian food brand says its UK sales increased by 50% to £3.2m in 2024 as…