International FoodIndustryNetwork News

Sep 29
Safety of sushi questioned by researcher

A scientist has carried out a study into the safety of sushi to weigh up the potential…

Sep 29
Rising cost of living drives strong demand for private label

Amcor has unveiled new research shows that private label products have become a firm…

Sep 29
Puratos UK reveals the nation’s perceptions of grains and seeds in bakery

New research from Puratos UK has revealed that a 50/50 loaf with invisible grains…

Sep 29
Nestlé launches millet-based porridges – Food and Drink Technology

Nestlé is exploring opportunities to provide consumers with more diverse food choices…

Sep 28
Europe’s local olive oil supply runs almost dry after summer of extreme weather | Extreme weather

Europe has almost run out of local olive oil supplies and is set for more shortages,…

Sep 28
Macpac significantly increases capacity in anniversary year

Macpac has completed the second phase of a £1.5million investment in its 50th…

Sep 28
Multiscan Technologies and WECO form partnership to support processors

Multiscan Technologies and WECO, both members of Duravant’s Food Sorting and Handling…

Sep 28
Heinz shakes things up with ketchup pasta sauce

Meeting controversial consumer demand Kraft Heinz has announced that it will be…

Sep 28
Data insights prompt Heinz to release tomato ketchup pasta sauce

Heinz Tomato Ketchup lovers can now rejoice as Heinz is launching limited edition jars…

Sep 28
Experts flag concerns about Government’s food policy plan reversal

Academics from numerous universities have expressed concern about the Government’s…