International FoodIndustryNetwork News

Sep 13
Kelp breakthrough: disruptive processing technology trials yield remarkable gains

In a groundbreaking trial at its Cape Town, South Africa research facility, Green Cell…

Sep 13
SGS webinar delves into the world of microbiological challenge testing

SGS  is inviting food producers and manufacturers to explore the fascinating world of…

Sep 13
Vadasz plans to revolutionise the sauces market

Vadasz is introducing three fresh, nutritious sauces that showcase the brand’s…

Sep 12
Taiwan revises rule to allow peracetic acid to be used as food cleanser

By Shen Pei-yao and Ko Lin TAIPEI, Taiwan, (CNA) – The Taiwan Food and Drug…

Sep 12
FDA authorizes first over-the-counter hearing aid software

WASHINGTON, USA – On Thursday, the US Food and Drug Administration authorized the…

Sep 12
Associated Food Stores Adopts Personalization and Customer Insights Platform

Associated Food Stores (AFS), a wholesaler and cooperative serving nearly 450…

Sep 12
New report highlights critical need for digital modernisation in supply chains

As regulatory pressures and consumer demands grow, a new report from TraceGains…

Sep 12
Südpack and Leibinger test suitability of CIJ inks for printing on recyclable films

Südpack and Leibinger have joined forces to meet the growing demand for sustainable…

Sep 12
HiFood’s micro protein formula wins Global Food Industry Award 

HiFood has won the Global Food Industry Award in the “Most Innovative Process”…