International FoodIndustryNetwork News

Sep 11
Mettler-Toledo to host a live webinar on digitalisation

Mettler-Toledo’s live webinar “Operational Excellence through Digitalization” will…

Sep 11
Revol Greens appoints Frank Yiannas as Advisor for Food Safety

After stepping down as Deputy Commissioner for Food Policy and Response at the FDA,…

Sep 11
Tosaf’s new UV blocker prevents food wastage

A new UV barrier additive from Tosaf protects packed food from degradation by UV…

Sep 11
CBA standard aims to revamp traditional bakery apprenticeships

The Bakery Trailblazer Group has announced its Level 3 Lead Baker Trailblazer…

Sep 11
Crave relaunch secures Sainsbury’s listings

Crave has secured listings in selected Sainsbury’s stores for its recently re-launched…

Sep 11
“Green nudges” cut plastic waste in takeaway food delivery

With the help of “green nudges”, a popular food delivery platform in China increased…

Sep 10
Has the plant-based food revolution lost its sizzle? – podcast | News

For years, people following vegetarian and vegan diets were exceptionally poorly…

Sep 10
St Lucia’s parliament habitual Tuesday borrowing continues

St Jude Hospital, St Lucia St Lucia Parliament to borrow from the Saudi Fund for…

Sep 10
IDB to boost US business opportunities in Latin America and the Caribbean

WASHINGTON, USA – The Inter-American Development Bank (IDB) launched “BID FOR THE…

Sep 10
Innovia Films adds thinner, high yield, cavitated BOPP IML film meets EUP50

Innovia Films has extended the BOPP material range by developing a thinner version,…