International FoodIndustryNetwork News

Aug 31
Burton’s Foods investigates the feasibility of decarbonising its biscuit baking process

Burton’s Foods, now operating as Fox’s Burton’s Companies (FBC) UK under a…

Aug 31
lunch! 2023: Coveris to unveil fresh, sustainable packaging

Coveris plans to showcase its newest sustainable packaging solutions at lunch! 2023,…

Aug 31
Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

Heralding the launch as a momentous day for both bakers and shoppers of choux pastry,…

Aug 29
UK post-Brexit checks on fresh food from EU delayed for fifth time | International trade

The introduction of post-Brexit checks on food, plant and animal produce arriving in…

Aug 29
UK food prices as big a concern for consumers as energy bills, Which? finds | Inflation

The rate at which food prices are rising has continued to slow but stubbornly high…

Aug 27
Ultra-processed food raises risk of heart attack and stroke, two studies show | Nutrition

Ultra-processed food significantly raises the risk of high blood pressure, heart…

Aug 27
‘The UK’s importing of food is a travesty’: farmer’s wife Helen Rebanks tells her own story | Farming

“I live with my husband, James, and we have four children – Molly, Bea, Isaac and Tom.…

Aug 26
How to save on food shopping: from discount apps and cashback to free stuff | Saving money

Food is essential to survive but with inflation still stubbornly high, many of us are…

Aug 25
Heineken exits Russia with €1 sale of operations | Food & drink industry

Heineken has completed its lengthy exit from Russia with the sale of its operations…

Aug 25
France to spend €200m on destroying excess wine as demand falls | France

The French government has announced it is to set aside €200m to fund the destruction…