International FoodIndustryNetwork News

Jan 19
Could microalgae be the future sustainable superfood?

A study has claimed that microalgae could be the future sustainable superfood, stating…

Jan 19
‘All-natural’ Simply Orange Juice has high toxic PFAS levels, lawsuit alleges | PFAS

A new class-action lawsuit in the US alleges Coca-Cola and Simply Orange Juice…

Jan 19
Yeo Valley Organic removes single-use lids to save 145 tonnes of plastic a year

From January 2023, Yeo Valley Organic 350g and 450g tubs of yogurt will no longer be…

Jan 19
Sainsbury’s partners with Just Eat for speedy home delivery

UK supermarket giant Sainsbury’s has partnered with food delivery app Just Eat, with…

Jan 19
Recipes for success: Chef Marcus Routbard offers advice, a tasty short-rib recipe

LONDON: Palestinian cuisine has a historical and intimate connection to the land,…

Jan 18
Taiwan-US trade consultation concludes in Taipei

Officials from both sides share a lighter moment during a negotiating round for the…

Jan 18
UN aims to boost aid to frontline areas of Ukraine: Black Sea grain exports near 18M tonnes

The MV Brave Commander berthed in Hodeidah port in Yemen carrying Ukrainian wheat…

Jan 18
Targeting for a better future

Ann-Marie Warner, CDB Deputy Director, Corporate Strategy  – 2023 Annual News…

Jan 18
CDB forecasts Caribbean economic growth of 5.7 percent in 2023

Vice President (operations) CDB, Isaac Solomon BRIDGETOWN, Barbados – The Caribbean…