International FoodIndustryNetwork News

Jan 17
Print directly onto the surface of baked goods and confectionery

DTM Print’s Eddie edible ink desktop printer for printing full-colour photos, logos,…

Jan 17
Confronting fragmentation where it matters most: Trade, debt, and climate action 

By Kristalina Georgieva As policymakers and business leaders gather at the World…

Jan 17
Study links freshwater fish with ‘forever chemicals’

A study has claimed a single serving of freshwater fish per year could be equal to a…

Jan 17
Ajax grain pellet handling system for North British Distillery

Solids handling specialist, Ajax Equipment, has supplied leading distillation and…

Jan 17
Could genetically modified rice tackle food shortages?

Researchers claim genetically engineered rice with better salt tolerance could be…

Jan 17
Oumph! launches first range of chilled products

International vegan food brand, Oumph!, has announced the launch of its brand-new…

Jan 16
USDA commits to nutrition security and behavioural health research

The USDA has embarked on a three year collaborative project to understand the link…

Jan 16
Top Gum volves the Gummy Category with Sugar-Free, Organic Innovation

TopGum Industries has debuted its latest offering of sugar-free, organic gummies for…

Jan 16
Maspex first to offer SIG’s domeTwist closure with tethered cap

One of the largest food manufacturers in Central and Eastern Europe becomes the first…