International FoodIndustryNetwork News

Sep 02
Guyana’s GDP grew by 49.7 percent in first half of 2024

GEORGETOWN, Guyana, (DPI) – Guyana’s Gross Domestic Product (GDP) is estimated to have…

Sep 02
UK suspends around 30 arms export licences to Israel

Government announces immediate suspension of around 30 licences for items used in the…

Sep 02
Growing Chinese demand for seafood – a significant opportunity for exporters

China is poised to drive 40% of the global growth in seafood consumption to 2030, an…

Sep 02
Labour shortages bite into US food and beverage industry

The latest report from Expert Market suggests that the US food and beverage industry…

Sep 02
Mapping food microbiomes: how a new database could enhance food safety and quality

Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods,…

Sep 02
Technology combination removes large suspended solids

A novel blend of industrial wastewater technologies is being utilised for the…

Sep 02
BioPak’s new line of Beer BioCups offers sustainable alternatives for outdoor venues 

Global sustainable packaging company BioPak has launched a brand new compostable Beer…

Sep 02
Young’s builds on success of Taste of Asia range

Young’s Gastro is expanding its global range with the launch of three products…

Sep 01
Cayman Islands inflation rate 1.7 percent for second quarter of 2024

By Christina Trumbach GRAND CAYMAN, Cayman Islands – The second quarter inflation rate…

Aug 31
USVI governor calls for mininum wage increase amid inflation pressures

US VIRGIN ISLANDS, St Thomas – As inflation continues to place increasing financial…