International FoodIndustryNetwork News

Dec 04
University launches first degree in cellular agriculture

Tufts University has shared that it has launched the world’s first university…

Dec 04
PhycoHealth looks to revolutionise sustainable nutrition with Holland & Barrett partnership

Starting from November 2023 onwards, consumers across the UK can experience the future…

Dec 03
Cost of fossil fuels almost doubled in 2022, OECD

PARIS, France – The cost of support measures for the production and consumption of…

Dec 03
‘I’m not buying new stuff any more’: the young people getting into ‘degrowth’ | Environment

“I’ve always been a charity shop girl,” says Rosie Coltman, a 32-year-old teacher from…

Dec 02
Generational Equity Advises Designzillas in its Sale to Avenue Z

DALLAS–(BUSINESS WIRE)–Generational Equity, a leading mergers and acquisitions advisor…

Dec 02
Climate change profoundly affects child labour, ILO research finds

– The impact of climate change on global progress towards ending all forms of child…

Dec 02
Guyana’s Rice production increases despite El Nino weather conditions

GEORGETOWN, Guyana, (DPI) – Guyana’s agriculture sector, specifically the rice…

Dec 02
A mushrooming trend: how fungi became an It food | Fungi

You can’t walk more than a few aisles in the grocery store these days without running…