International FoodIndustryNetwork News
Recipes for success: Chef Jill Lee Okkers of Tashas Group talks new menu and shares a…
LAREDO, USA – US Customs and Border Protection (CBP) officers at eight South Texas…
Aimplas, the Plastics Technology Centre, has produced a plastic film from used coffee…
Rupert Ashby, newly appointed CEO of BFFF. Image: BFFF As the British Frozen Food…
Myprotein, has launched its first ever frozen meal-prep range exclusively at Iceland…
As of 1 January 2023, sesame is subject to specific food allergen regulatory…
Squeaky Bean is launching its brand-new Heat & Eat range, with epic seasoned…
A report has predicted that the British economy will continue to shrink throughout…
Business Finland has approved a €34 million grant funding to Solar Foods, the single…
Pubs and restaurants face a “perfect storm” of challenges this year as cash-strapped…