International FoodIndustryNetwork News

Jan 03
Where We Are Going Today: Goa – an authentic Indian food restaurant

Recipes for success: Chef Jill Lee Okkers of Tashas Group talks new menu and shares a…

Jan 03
Aimplas produces plastic film from coffee waste

Aimplas, the Plastics Technology Centre, has produced a plastic film from used coffee…

Jan 03
Frozen food to ‘perform well’ as BFFF celebrates 75th anniversary

Rupert Ashby, newly appointed CEO of BFFF. Image: BFFF As the British Frozen Food…

Jan 03
Myprotein launches its first ever frozen meal-prep range at Iceland

Myprotein, has launched its first ever frozen meal-prep range exclusively at Iceland…

Jan 03
FDA adds sesame to the list of major food allergens

As of 1 January 2023, sesame is subject to specific food allergen regulatory…

Jan 03
Squeaky Bean launches brand new range: Heat & Eat

Squeaky Bean is launching its brand-new Heat & Eat range, with epic seasoned…

Jan 03
Consumer spending power “chief cause” of recession

A report has predicted that the British economy will continue to shrink throughout…

Jan 03
Solar Foods receives a €34 million grant

Business Finland has approved a €34 million grant funding to Solar Foods, the single…

Jan 03
UK pubs and restaurants cut winter hours to weather ‘perfect storm’ in 2023 | Hospitality industry

Pubs and restaurants face a “perfect storm” of challenges this year as cash-strapped…