International FoodIndustryNetwork News

Dec 28
Burger King to launch three new ‘Bakon King’ plant-based Violife cheeeze burgers

The iconic Bacon King range is back from January 4th, featuring a plant-based twist as…

Dec 28
English Food by Diane Purkiss review – a mouthwatering history | History books

As late as the Regency period, Diane Purkiss informs us, middle-class dining custom…

Dec 27
CBP enforces countering America’s adversaries through sanctions act

WASHINGTON, USA — U. Customs and Border Protection (CBP) began detaining merchandise…

Dec 27
‘Too much’ nitrite-cured meat brings clear risk of cancer, say scientists | Cancer

A leading scientist has urged ministers to ban the use of nitrites in food after…

Dec 27
‘Unfathomable restrictions’ on women’s rights risk destabilizing Afghanistan

NEW YORK, USA – The UN rights chief, Volker Türk, called on Tuesday for the Taliban de…

Dec 27
Climate impact labels could help people eat less red meat | Food

Climate impact labels on foods such as red meat are an effective way to get people to…